OLD YOUNG’S DISTILLERY AND KITCHEN

Creating New Sensations

Swan Valley is well-known as Western Australia’s oldest wine growing region. But amidst its historic vineyards, quaint laid-back towns and rolling green hills, a new generation of entrepreneurial producers are emerging, giving the Valley a fresh, vibrant edge. Enter Old Young’s Distillery and Kitchen – an aptly named establishment where tradition and innovation collide to generate fresh, fun flavours with a flair for the unusual.

Since its opening in 2016, Old Young’s Distillery has received a swag of national and international awards for their unique range of hand-crafted gins and vodkas. The adjoining Old Young’s Kitchen regularly receives rave reviews for its intriguing menu of culinary delights which showcase the finest regional produce, matched with the surprising and ingenious addition of some unique native Australian ingredients. Located at Henley Brook in the Swan Valley’s heart of hospitality and open seven days, Old Young’s Distillery and Kitchen beckons you to slow down, share some laughs and savour the flavour of life as you linger over long lunches under the vines.

The Old Young’s Philosophy

From humble beginnings in a tiny tin shed, to its evolution as one of Swan Valley’s most acclaimed tasting and dining hotspots, Old Young’s has come a long way in a short time! Founded by two-time Australian Champion Distiller James Young in May 2016, the Old Young’s brand has received unprecedented recognition both within Australia and internationally for its selection of innovative hand-crafted gins and vodkas. Each of their award-winning spirits has been developed with a unique philosophy, giving distinct purpose to their creation and enjoyment.

Old Young’s also has its own unique manifesto on life, which infuses every aspect of its operations, from its spirits to its service. Simply put, they believe in living with passion and purpose, working smart, slowing down, and accepting the inevitability of change. They’re about having fun, living local, being present, and embracing every ounce of life in all its wonderful messiness. With such well-grounded core values at heart, its little wonder Old Young’s is revelling in its astounding success.

The Distillery and Tasting Room

The high-quality spirits produced by Old Young’s represent a culmination of tradition, the finest raw materials, and the latest in distilling techniques. True to their ethos of living local, their outstanding range of hand-crafted gins and vodkas proudly feature the finest locally sourced produce from the rich, fertile earth of the Swan Valley. They also capture the essence of their Australian origins through the clever incorporation of a range of native botanicals. Visit the distillery where you are invited to sample the full range of their spirits, served neat or perfectly paired with a dash of hand-picked mixer. Inhale the herbal and earthy notes and savoury palate of their Six Seasons Gin, which pays tribute to the six seasons of the Noongar people, indigenous to the Swan Valley. Or indulge your senses with the sophisticated sweetness and summer fruit infusion found in their highly-acclaimed Pavlova Vodka – an irresistible and fun way to drink in the Aussie spirit. From cold-drip coffee vodka for the perfect espresso martini, to the bright citrus flavours and savoury spice of their 1829 Gin for the perfect gin and tonic, Old Young’s is sure to introduce you to some tasty new tipples for your drinking pleasure.

Old Young’s Kitchen

At Old Young’s Kitchen, located adjacent to the Distillery, diners are invited on a culinary exploration of the finest and freshest local produce and native Australian ingredients the Valley has to offer. Discover intriguing new tastes, textures and flavour fusions offered throughout their menu of contemporary share-style dishes. Their carefully curated dishes pair perfectly with their selection of house spirits and sophisticated cocktail menu. Celebrated head chef Rohan Park possesses a wealth of knowledge of native Australian ingredients, and skilfully combines his expertise and creativity to design an exciting menu that stimulates the senses and ignites curiosity. With house specialties such as kangaroo tartare, crocodile chorizo and 1829 botanical smoked risotto, there’s plenty of new flavours to discover.

Nestled amidst picturesque gardens, this modern bar restaurant has an earthy, fresh feel, with contemporary décor and a muted colour palette of terracotta, warm pinks, and olive greens. The indoor dining space flows seamlessly into the lush gardens, where long wooden tables shaded by grape vines offer the perfect venue for lazy long lunches.

Come and discover something exciting and surprising at Old Young’s Distillery and Kitchen, and delight in a new adventure in the Swan Valley’s gourmet playground!